Thalis are the kind of meal that does not ask you to choose. Rice or roti? Dal or curry? Sweet or savoury? You get everything ...

A traditional Indian thali isn’t just delicious—it’s a complete nutritional package. Let’s break down the elements that make ...

Also called dahi baigana, it is a sour side dish served alongside a traditional Odia thali. It is also referred to as 'khatta'. Here, baingan is fried with some basic spices and dunked in a raita-like ...

Bengaluru’s Rising Culinary Star Delivers a Restaurant-Quality Experience Straight to Your Doorstep SAWARI India, the newest ...

Do you want to make an authentic Punjabi spread? Using just some basic kitchen ingredients and an induction stove, here are ...

Gujarati cuisine is full of bold flavours, balance, and heritage – and nothing represents it better than Gujarati shaak. Whether it’s a quick weekday meal or part of a festive thali, shaak is always ...

T here are so many Indian restaurants in NYC that committing to one can be daunting. That’s why we made this guide. On it, ...

Papad is a great accompaniment to meals in most Punjabi homes. The perfect addition to a Punjabi thali, masala papad can be quickly made on Usha’s induction stove. All you need to do is take a plain ...

Nestled in the mist-shrouded hills of Coorg, Evolve Back Chikkana Halli Estate rises from the coffee plantations like a grand ...

If your gut could talk, it would happily thank you every time you eat something fermented. These foods are full of natural ...

North Dakota's former Indian Affairs Executive Director Scott Davis has taken a role at the federal Department of Interior. He joins former North Dakota Gov. Doug Burgum, who now runs the Cabinet ...

Time Out Dubai reviewers say: “Masti is as playful a restaurant as you’ll find – and if you want to inject some fun into your next meal out, modern Indian food is on the menu.” Check out our full ...