Thalis are the kind of meal that does not ask you to choose. Rice or roti? Dal or curry? Sweet or savoury? You get everything ...

A traditional Indian thali isn’t just delicious—it’s a complete nutritional package. Let’s break down the elements that make ...

Ahilyadevi's Thali. Ahilyadevi's Thali is popular for serving North Indian, Gujarati, and Maharashtrian food.They have around 10 kinds of thalis along with an option to order mains, starters ...

Bathinda Junction . Bathinda Junction is a fantastic treat for North Indian food lovers, introducing you to an authentic Punjabi thali in Bangalore which incorporates the culture of Punjabi cuisine.

Also called dahi baigana, it is a sour side dish served alongside a traditional Odia thali. It is also referred to as 'khatta'. Here, baingan is fried with some basic spices and dunked in a raita-like ...

Bengaluru’s Rising Culinary Star Delivers a Restaurant-Quality Experience Straight to Your Doorstep SAWARI India, the newest ...

Do you want to make an authentic Punjabi spread? Using just some basic kitchen ingredients and an induction stove, here are ...

MTR Restaurants’ managing partner talks about documenting the 100-year legacy of the iconic Bengaluru restaurant chain—and ...

Papad is a great accompaniment to meals in most Punjabi homes. The perfect addition to a Punjabi thali, masala papad can be quickly made on Usha’s induction stove. All you need to do is take a plain ...

Nestled in the mist-shrouded hills of Coorg, Evolve Back Chikkana Halli Estate rises from the coffee plantations like a grand ...

In a religious address during the Friday congregational prayers at the historic Jamia Masjid in Nowhatta, Kashmir's head ...

If your gut could talk, it would happily thank you every time you eat something fermented. These foods are full of natural ...