“I wanted to tell a story of where I come from, which is the Campania region, which is not really highlighted in L.A. There is a lot of Tuscany, a lot of Northern Italian, but nobody really has ...

“I wanted to tell a story of where I come from, which is the Campania region, which is not really highlighted in L.A. There is a lot of Tuscany, a lot of Northern Italian, but nobody really has ...

One quick and easy pasta dish that uses lots of store cupboard staples is the Italian classic, pasta e fagioli – pasta with beans ... There are many different versions of ragù. In Northern Italy, ...

MILAN — Italian soccer player Nicolò Fagioli lashed out at the media on Monday for releasing new details about his struggles with betting on games and apologized to former teammates who have ...

Pasta e Fagioli is a form of Italian cooking known as La Cucina Povera. This means cooking with minimal ingredients that are usually cheap and easily accessible.

MOSCOW, Pa. — When the weather is cold and it's damp and dreary there's no better pick me up than a piping hot bowl of homemade soup! We asked Christina of It's a Keeper to share her favorite ...

Pasta e fagioli has been around for decades and it's still a very popular dish in Italian households. Back in the old days, during WWII Pasta and fagioli was an everyday dish as it was easy and ...

pour it into the soup along with the starchy pasta water. (approximately 4 cups) Plate it up and top with grated romano cheese. Serve with toasted Italian bread and garnish with fresh basil.

Pasta e fagioli translates to pasta and beans, and there are two kinds in this famous Italian soup: red kidney and cannellini. At Dante & Luigi's, they serve it all year and ONLY on the weekends.