When risen, press down an egg-sized indentation into each bun and fill with the custard. Brush the bun with beaten egg. Bake for 20 minutes, or until golden-brown.

If you've ever visited Epcot Center, you may be familiar with Norwegian skolebrød ... recipe is "a fluffy bun flavored with ...

Many recipes require you to prepare whipped cream, meringue, and custard from ... are ubiquitous in Norwegian bakeries, and you shouldn't hesitate to eat these buns when they're fresh and warm ...