If you ask my kid what he wants for breakfast, he will say “The usual, please.” Even at 4, he has fallen into a food rut. The usual is a mix of several kinds of cold cereal. It is a mor… ...

Instead of giving my son “the usual” for breakfast (meaning cold cereal), I will surprise him with cereal in another form by making a batch of big, oaty biscuits flavored with a nice spice blend.

1 ¾ cups oat flour. ¼ cup all-purpose flour. 1 ½ teaspoons cornstarch. 1 tablespoon baking powder. ½ teaspoon baking soda. 1 teaspoon salt. 1 stick cold butter (4 ounces) ...

Divide mixture into 16 and squeeze each portion into a ball. Arrange on the baking sheets, spacing apart, and squash down a little. Bake for 15-18min until golden. Leave to cool for 3min on the trays, ...

Made using oats, coconut and golden syrup, the oaty biscuits became associated with Anzac Day because the same biscuits were thought to have been sent to soldiers during the First World War and ...

These oaty biscuits have a beautiful cheesy flavour, crumbly texture and a nice bite from the flax seeds and caraway seeds. I’ve paired them with a simple tuna cream, ...

TASTED so oaty they might as well be a porridge mix. Didn’t have any of the sweetness I’d expect from a biscuit. Better value than McVitie’s but I’m in no rush to have these in my cupboard.

The biscuit is oatier than the others, while still retaining a nice coating of milk chocolate. And at 85p it is one of the cheaper options. If you are looking for a digestive, this is the one.