Recipe: Toast bread, melt chocolate on top, and serve your Val/Pal an instant, sensational Spanish dessert
This is a recipe for Pan Con Chocolate (Spanish Bread With Chocolate) from the Food section of The Boston Globe.
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At Worcester’s last Jewish deli, you can enjoy fries covered in pastrami
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EXCLUSIVE: Molly Yeh and Ziploc's New Frozen Cookbook Saves You Money and Time
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