T here is a reason Okinawa is called “Japan’s Hawaii.” With a rich history tracing from the Stone Age through the Ryūkyū ...

Okinawa serves up a vibrant cross-cultural dining scene that’s deeply Japanese with both tropical and American influences ...

Japanese officials say an explosion at a U.S. military base on the southern Japanese island of Okinawa injured four Japanese ...

Traditional Okinawan cuisine, like agu pork and homemade Okinawan purple yam bread, are served by a bonfire and often accompanied by the hotel’s resident goat, Donna. (10 of the best new hotels ...

For 450 years, the little-known Ryukyu Kingdom thrived in what is now Japan. Now, after nearly vanishing, its unique fusion ...

"Until now, Okinawa has been the pride of the world as ... Kuninda also in downtown Naha serves classic dishes like stewed pork cubes in white miso and sea grapes topped with freshly grated ...

The Okinawan diet consists mainly of eating foods that are low in calories while high in carbohydrates. While fish and pork makes up a lot of dishes in the area, it is generally eaten in small ...

If you go to a typical Okinawa-themed restaurant in Tokyo or a touristy one in Okinawa, the menu is pork heavy and the alcohol is as strong as it gets in Japan. Awamori, the fiery regional spirit ...

As part of Rosewood’s Partners in Provenance program, local farmers are tapped to supply local delicacies like Okinawan pork, sea grapes, and sweet potatoes. Slow and steady is the Okinawan way ...

Chow down on soki soba, goya champuru, suchika (salted pork belly), island tacos and other Okinawan staples at what has to be Osaka’s most conveniently located eatery dedicated to cuisine from ...

The Okinawan Diner Nirai-Kanai menu is a large A4 sized book with big clear pictures. It is easy to order at this restaurant. Here are pictures of some sample pages of the menu. First to be served ...