By Sam Sifton Sarah Copeland’s sweet and spicy tofu with soba noodles.Credit...David Malosh for The New York Times. Food ...

Use High-Quality Soba Noodles: Look for soba noodles made from 100% buckwheat flour for the best flavor and texture. Avoid ...

As we dive into the world of cold noodle dishes, let’s embrace the cool, comforting essence they bring to our summer tables.

Planning your first trip to Japan? These essential travel tips cover everything from etiquette to apps—what to know before ...

Slurp your way through these noodle soup recipes. There’s fat soy ramen from the esteemed Chaco Bar; Tony Tan’s spicy soup and noodles; an abundance of recipes for chicken noodle soup; Ho Jiak owner ...

Regional specialty … Shinshu soba. Getty Images/iStockphoto And anyway, there is soba. Modern-day Matsumoto is renowned around Japan for the quality of its soba noodles.

Method 1. Cook soba noodles in a large saucepan of boiling salted water for 4–6 minutes or until tender. Drain, rinse under cold water, and drain again. Transfer to a large bowl and set aside. 2.

Total Time: 3 hours 50 mins Ingredients 1/2 c. honey 1/2 c. low-sodium soy sauce 1 tbsp. minced fresh ginger Juice of 1 lime, plus wedges for serving 4 garlic cloves, minced 3 scallions, thinly ...

The addition of Abura-kasu to stir-fried noodles introduces a rich aroma and a profound umami that pairs exceptionally well with the tangy yakisoba sauce, transforming a standard dish into a more ...

Iga Manjyu is mostly relates to the northern part of Saitama Prefecture, with its beginnings often traced back to what was once Kawasato Town (now part of Konosu City), and it’s also common in cities ...