Okinawan soba is not your typical buckwheat affair; it’s made with slightly chewy wheat noodles in a clear pork broth that’s equal parts earthy and elegant.

Moon Yeon-hee has carried on her family culinary tradition of Pyongyang-style cold noodles since fleeing North Korea and settling in Japan. We visit Moon’s restaurant Sulnoon in Chiba’s Inage ...

Choose from Okinawa Soba stock illustrations from iStock. Find high-quality royalty-free vector images that you won't find anywhere else.

By Sam Sifton Sarah Copeland’s sweet and spicy tofu with soba noodles.Credit...David Malosh for The New York Times. Food ...

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Chef Terranova gets soba noodles, chicken thighs and other ingredients for a tasty dressing from Dave's Marketplace to make this refreshing and flavorful chicken salad perfect for summer. Whisk ...

Magically floating soba noodles hit the internet in 2016 for its mind-blowing visuals and seemingly levitating chopsticks. More often than not, this is just a well-hidden gimmick, with actual ...

Planning your first trip to Japan? These essential travel tips cover everything from etiquette to apps—what to know before ...

Zoey Gong’s Herbal Chicken Bone Broth with Soba Noodles recipe is a nourishing, healing soup that is perfect for winter.

This recipe from 2019 F&W Best New Chef Mutsuko Soma features chilled soba noodles with just a splash of rich broth, called mentsuyu, in the bottom of the bowl, topped with pork chashu and ...