By Sam Sifton Sarah Copeland’s sweet and spicy tofu with soba noodles.Credit...David Malosh for The New York Times. Food ...

Discover how Japan’s iconic soba noodles stay perfectly fresh—even in delivery. From the precise timing of cooking to the artful packaging techniques, this deep dive reveals the traditional secrets ...

Visiting Japan in July is an unforgettable experience. Summer is in full swing, with vibrant festivals, seasonal treats, and ...

Directions: About a one-minute walk from the entrance of the Iwakuni train station. Hours: Open 11 a.m. to 3 p.m. on weekdays ...

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1. Eibun Soba Eibun Soba located in Tsuboya, Naha If you’re going to try one thing in Okinawa—and I mean just one—let it be the signature bowl at Eibun.

Magically floating soba noodles hit the internet in 2016 for its mind-blowing visuals and seemingly levitating chopsticks. More often than not, this is just a well-hidden gimmick, with actual ...

Look for soba noodles made from 100% buckwheat for the best flavor. If you cannot find Shaoxing wine, use sake or soju as a substitution — or omit this ingredient if you are avoiding alcohol.

Mentsuyu (Noodle Sauce) 4 cups water 4 ounces dried bonito flakes (about 4 cups) 1/2 cup soy sauce 2 tablespoons mirin 2 tablespoons light brown sugar 1 dried shiitake mushroom cap 1 (1-inch ...

Ma’s Kitchen Dumplings & Noodles, with a focus on Chinese food, is expected to open in late August or early September, said Alan Cheng, the head sushi chef at Okinawa Japanese Cuisine, 2301 E ...