Slice fresh okra into small pieces and saute them with onions, garlic, and spices such as cumin and coriander. Add tomatoes ...

This rich and velvety okra, chickpea, and potato coconut curry combines the unique texture of okra with hearty potatoes, sweet bell peppers, and red onions. The vegetables are simmered in a silky ...

When served as a side dish with rice or roti, it is excellent. Also check out, Curry Okra, Tomatoes and Okra Stew, and Air ...

But for veggie stews that need just a touch of body to cling to rice or to scoop up with roti, like in this Curry Vegetables recipe, okra slices are a stellar thickener. Both fresh, peak-season ...

Choose stems that snap cleanly and don’t bend. Okra exudes a glutinous juice in cooking which thickens stews and braised dishes. It can be eaten raw in salads or cooked with curries or vegetable ...

Or try one of Karkare’s family favorites: sautéed okra seasoned with mustard seeds, turmeric, curry leaves, and green chilies ...

Try this method of slicing up okra for crispy, crunchy, slime-free results. Alison Spiegel has been a writer and editor in the food media world for 10 years. In her work, she enjoys building ...