For this month’s edition of B-Side Certified you sent us to Ssaanjh, a new Indian-fusion spot in Brookline. Here's what we thought.

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Okra and bitter melon are green flags "Produce ... it's about building each bite with different flavors," Patel said. "A curry or a dal on its own is just one part of the experience." ...

Okra, bitter melon, and opo squash are green ... You can't go wrong with vindaloo, a spicy and tangy curry dish from Goa in western India, or sambhar, a lentil-based stew from Tamil Nadu, the ...

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