The Crunchy, Comforting Sidekick You’ll Crave Few things say “Southern comfort” quite like a hot basket of hush puppies. Add ...

A simple side of grilled okra and peppers brings all the flavor of summer to one plate ... You can enjoy the leftovers as a quick snack or side dish, or chopped up and incorporated into stir-fries, ...

Some like it fried, sauteed with onions ... stir often. 2. In a small bowl, whisk together the flour and water until smooth, set aside. 3. Stir into the pan of vegetables, the tomatoes with juice, ...

This Crispy Beef Stir-Fry is your answer to takeout cravings—without the delivery fee. Think of it as a mashup between ...

A weather pattern change is coming after Wednesday. Until that time, the heat will continue, with a few storms mainly north of I-80. A trough of low pressure in the Pacific Northwest will bring ...

Add the onions, bell peppers and 1 teaspoon ... and 1/2 teaspoon pepper; cook, stirring, until fragrant, about 1 minute. Stir in the beans and reserved liquid, árbol chiles and 1 1/2 cups water.

Goatmeat and seafood okra is another tasty way to ... 1. Blend the bell peppers, onion, and scotch bonnet to a coarse blend (option to blend smoothly) 2. Heat the oil in a pan and fry the garlic ...

Okra water is a vegetable-infused drink made by soaking okra pods in water for up to 24 hours. Okra, commonly known as lady finger, is a widely consumed vegetable, and now okra water has become a ...

Add sweet onion, bell pepper, and smoked ham to the classic omelet for a meaty variation. Catherine Jessee is an Assistant Digital Food Editor at Southern Living. She is a writer, editor, and recipe ...