Warming potato chips (kettle-cooked chips, which are sturdy and crunchy, work best) in the oven primes them to take on extra flavors, like Old Bay seasoning and lemon zest. Adding a bit of sugar ...

You may think that potato chips are the same everywhere, but there are plenty of regional styles to try. Here are some of the ...

Make the Old Bay mayo: In a small bowl ... transferring to a plate or baking sheet as you go. Pour potato chips into a separate bowl. Roll each cake in potato chips until loosely coated.

Founder Carl Marx began hand-cooking potato chips at his Macalester-Groveland ... were shipped across the Minnesota border to Thunder Bay, Ontario, in 1954. Old Dutch started production in ...

See Correction/Clarification at the end of this article. The company expects its revenue to reach $10 million this year, its first full year of sales. Correction/Clarification This article has ...

According to culinary legend, the potato chip was born when Saratoga ... dill pickle, and Old Bay crab seasoning. Overseas, the sky’s the limit: the UK indulges in prawn cocktail and roast ...