Spread one 8.5-oz. bag kettle-cooked potato chips out on a rimmed baking sheet; sprinkle evenly with remaining 1 tsp. Old Bay seasoning. Bake until slightly darkened in color, about 4 minutes.

Potato chips, on their own, are quite greasy and one-note, so you'll want to load them up with seasonings to add dimension and flavor. ... Old Bay's flavor is also quite punchy, ...

Those are crabs steamed and then drenched in Old Bay seasoning, so imagine a chip that tastes like Old Bay, with a hint of sweet crustacean. It's a little like if a barbecue chip rented a beach ...

Roll each cake in potato chips until loosely coated. Heat oil in a large sauté pan over medium heat. Once oil is shimmering but not smoking, fry crab cakes until golden brown on underside, 2-3 ...

We owe a debt to Laura Scudder, potato chip queen of California. ... and Old Bay crab seasoning. Overseas, the sky’s the limit: the UK indulges in prawn cocktail and roast beef flavors, ...