There’s a moment of pure, unadulterated joy that happens when you bite into a perfect donut – that split second when your teeth break through the slightly crisp exterior and sink into pillowy, sweet ...

Many "modern" inventions actually have precedents dating back more than 1000 years, to ancient Greek and Roman times.

Nicole told Newsweek: "I have two dogs of my own who mean a lot to me, and it just shows that our pets have always been important to us." ...

Tucked away in the heart of Tucker, Georgia sits Matthews Cafeteria, a time capsule of Southern culinary tradition where the ...

What better way to celebrate juicy tomatoes than with a creamy, cheesy dip inspired by tomato pie? Here's how to adapt the old-school dish into a tasty dip.

I first encountered Empanada de Kaliskis while researching for Adarna Food and Culture, the restaurant I co-founded in 2007.

In today’s Receipt, we follow a 41-year-old food blogger and recipe developer making $105,000 a year in Des Moines, Iowa.

Michael Spencer was given a secret family recipe from a shuttered pizzeria in Chicago. He used it to open his own place in a Noblesville VFW.

The 1876 planners took their time. The Century Safe was sealed in 1879. In Sandwich, an ad appeared in the March 10, 1877, ...

Frank Sinatra was a lover of many delicious Italian foods and drinks, including this very specific small cookie that he ...