Braxton Harst, who’s gone viral for his eye-catching baking creations, tells PEOPLE where he finds inspiration — and just how long each cake takes to make.

Vintage desserts have a special place in our kitchens, holding onto traditions and flavors that still feel fresh today.

The 1960s was a decade of many interesting food, drink, and dessert recipes, many of which we don't make as much anymore.

Desserts displayed in the case could double as art installations – towering layer cakes and picture-perfect pies ... Where: 5101 25th Ave NE, Seattle, WA 98105 Washington’s old-fashioned diners offer ...

Getting her foot in the door: 'One step more' Shire began her restaurant career in 1971 as a “salad girl” for the prestigious French restaurant Maison Robert in Boston's Old City Hall section.

For 60-year-old Joanne Henneberry, it’s the penny candy that stands ... They were light orange and after you sucked the first layer off, they were white underneath. [They were] quite a mouthful.” Cut ...

No matter the shape or ingredient ratios, pound cake should be moist, buttery and not overly dense. They’re usually made with a higher amount of butter and eggs than a standard layer or sheet ...

Get ready to bring a little nostalgia to the dessert table with these 15 old-fashioned cake recipes! Each one is a sweet slice of the past, with timeless flavors and comforting textures that’ll remind ...

Pour batter into prepared baking pan, and spread into an even layer. Bake in preheated oven until a wooden pick inserted into center of cake comes out clean, 35 to 40 minutes. Let cool slightly in ...