When the scent of cinnamon and vanilla fills the kitchen, you know something special is baking. This Old-Fashioned Bread ...

Why I Love This Recipe This dish reminds me of Sunday dinners, holiday gatherings, and those quiet moments when dessert ...

5. Mix sausage through raisins with seasoned bread. Add egg mixture, ¼ cup at a time, mixing all ingredients together well. Stuffing should be left a little dry—don't worry&mdash ...

This old fashioned ... add the bread that has been cut into squares. Press the bread into the milk with your hands until all of the milk is absorbed. 2 In a separate bowl, whisk the eggs, then ...

Wouldn`t old-fashioned chicken and stuffing taste ... from the bird and lengthen the cooking time. 1. For the stuffing, spread bread cubes in a 12-by-7 1/2-by-2-inch microwave-safe baking dish.

In a large mixing bowl, whisk the heavy whipping cream, eggs, brown sugar ... when inserted into the center of the bread pudding. To make the old fashioned butter rum sauce simply add the whipping ...

Most recipes call for easy basics: bread, eggs, milk and spices ... that dessert lovers will find a resurgence of such old-fashioned desserts as cobblers imbibed with liquored fruits and rice ...

Strips of corned beef are tossed with lettuce and rye-bread croutons, then topped with Thousand Island dressing—the real old-fashioned kind with “islands” of pickle relish, hard-cooked egg ...

Filling can be used in lieu of stuffing to dress ... as for mashed potatoes. Fry bread and onion in shortening to golden brown. Add to potatoes with parsley, egg and flour. Mix.

Place chopped onion, herbs and bread in a blender and blend till fine. Add mince with pepper, mix. Now bind in beaten egg or sauce and mix in herbs and bread. Roll out plastic wrap on the table ...