When you hear stroganoff, you’re probably picturing an old-fashioned beef-based dish ... which adds a hit of protein and gives the sauce its famous creamy texture without the need for sour ...

Wouldn`t old-fashioned chicken and stuffing taste good ... A soy-sherry basting sauce turns the bird a beautiful bronze color. Spoon off juices as they collect in the dish during cooking.

Cream of chicken soup and fluffy, buttery biscuits can be yours for dinner using only one pot — your slow cooker, that is. This old-fashioned recipe comes from the cookbook Slow Cooker Family ...