2 1/2 c. sugar light corn syrup large egg whites vanilla extract gummy candies, such as Skittles Gummies or Dots Nonstick cooking spray, for the knife If you think you can't make divinity, give ...

My beloved grandmother, Sunny Mathison, passed away just before Thanksgiving this year, at the age of 101. My grandmother was a wonderful cook, and I’ve shared many family favorites here over ...

According to our readers, these are the most popular retro sweets grandma always had in her candy dish or purse.

Johnson has been there for more than 20 years. "We make a lot of old-fashioned candy, like peanut brittle and divinity and fudges and caramel and we make everything from scratch," Johnson said.

Decades of making divinity for friends ... Longmont resident and community booster. She made the old-fashioned American holiday candy — a super sweet, melt-in-your-mouth nougat with chopped ...

owner of B.A. Sweetie Candy Co., on Brookpark Road in Cleveland, which has been treating sweet tooths since 1950. "They're old-fashioned," Scheiman says. "They remind people of when they were kids." ...

Attach a candy thermometer to the side of a saucepan ... lightly pressing them to ensure they stick. Allow the divinity to cool completely, about 1 hour. Cut into 1 1/2-inch squares with a ...