Tender navy beans, smoked ham hocks and sauteed vegetables are the star ingredients in this hearty ham bone soup. The post Ham Bone Soup appeared first on Taste of Home.

Navy Bean & Ham Soup 1 lb. dried beans, sorted and rinsed (navy, great northern, or cannellini beans are great, but whatever dried bean you have on hand should work) 9 c. water 3 medium carrots ...

Though it starts with a mix, this hearty soup becomes your own with a ham hock, some fresh sautéed veggies and a splash of salsa. (Benjamin Benschneider / The Seattle Times, 2013) ...

An old-fashioned classic brought up to date in a slow cooker. Perfect for a winter day, this budget-friendly soup is made with dried peas and smoky gammon.

Old-Fashioned Potato Soup 1 bay leaf 1 onion, peeled 2 whole cloves 1 small smoked ham hock 1 pound Maine or other white potatoes, peeled and cut into 1/2-inch dice 2 carrots, cut into 1/2- ...

You can also make this soup by using leftover red or white beans. Feel free to substitute your favorite meats including pickled pork, salt meat, andouille, smoked sausage or diced ham.

Old-Fashioned Chicken Noodle Soup is classic American comfort food. Really, does it get any better? Flavorful stock, fresh-cooked chicken, traditional vegetables, and egg noodles lend starchy body to ...

A homemade ham broth, white beans, Pecorino cheese, and black pepper simmer together to make this creamy cacio e pepe ham and white bean soup.