Growing up on a dairy farm in Indiana, we also had several very large chicken coups ... or Creamy Lemon Garlic Chicken In ...

Looking for a hearty and delicious soup to warm you up on a chilly day? Try out my Old Fashioned Potato Soup ... To make the soup, heat a large pot on the stove and add the chopped bacon.

Soup is perhaps the most slapdash of all the kitchen arts: Keep throwing good things in a pot, add water and soup ... brings out the rich flavor in this old-fashioned chunky beef and vegetable ...

But last weekend, to thank some of my comrades at the office who have been working their little tails off with me, I made a huge pot of warm, comforting old-fashioned navy bean & ham soup.

When everything is in the mix, stir, stir, and stir again so that the soup blend is uniformly combined. Now, bring the pot of soup to a rolling boil. . .but immediately reduce the fire to low.

then added it to the vegetables I assembled in my favorite stock pot. Then, I let all the ingredients do their thing for a couple hours. The result was a very old-fashioned vegetable beef soup.

In a large stock ... In a separate pot, heat cream over a low heat until hot, watching carefully so that the cream does not scorch! Once heated through add to tomato soup and serve.

Put the chicken pieces into a large heatproof bowl ... Drain the chicken and rinse with cold water. 2. In a soup pot, combine the chicken, 4 quarts water, carrots, celery, onions, parsley stems ...

Put the chicken pieces into a large heatproof bowl ... Drain the chicken and rinse with cold water. 2. In a soup pot, combine the chicken, 4 quarts water, carrots, celery, onions, parsley stems ...

Heat olive oil in a large stock ... add to pot. Cover; cook 10 to 15 minutes. 3. Stir in beans. Mix chopped tomatoes with garlic and dried herbs; stir into soup. Cook 30 more to let flavors ...