There’s something magical about the marriage of pecans and caramel, especially when wrapped up in a dense, buttery pound cake ...

Preheat oven to 350°F. Butter two 8-inch round cake pans and line the bottoms with parchment paper. Butter and flour the pans, tapping out excess flour. Sift cake flour, baking powder ...

From cookies to cakes, these 18 go-to dessert recipes are reliable crowd-pleasers you’ll want in your regular rotation.

“Weekend baking project idea: @giadadelaurentiis’ beloved cherry pound cake.⁠ This is an old, lost family recipe ... before adding them to the cake pan and then doing so in layered steps.

ON THIS WEEK’S episode of Dinner SOS, test kitchen director and host Chris Morocco is joined by contributing editor Amiel ...

But the "pound" in pound cake has been known to add a few on to the bellies of those who eat it. Here's a lighter version (half the butter and less than half the sugar) of this dessert favorite. Coat ...

For those who embrace the “go big or go home” philosophy of dining, the seafood tower presents an impressive array of oceanic treasures – from plump shrimp to oysters that taste like they were ...

The cake she’s referring to is Aunt Gussie’s Pound Cake — a buttery, lemon-vanilla loaf baked without preheating the oven. It’s a technique many younger bakers are encountering for the first time, but ...