This vanilla buttermilk pound cake is classic, dense, and rich — with a soft crumb and buttery finish. The buttermilk adds a subtle tang that balances the sweetness beautifully. Perfect for tea, ...

Pound cakes are often baked in Bundt pans and more accessible square or rectangular baking dishes. No matter the shape or ingredient ratios, pound cake should be moist, buttery and not overly dense.

This old-fashioned pound cake recipe comes from a 1940s cookbook. It’s very moist and completely delicious! A few notes about this recipe. First of all, I looked up several other pound cake recipes to ...

Recipes for this dessert involve placing the filled cake pan in the oven ... But it's worth it as you'll have an old-fashioned pound cake that's sure to earn rave reviews! Surprise ingredient ...

And the best part? It’s super easy to make and looks amazing! Southern Cream Cheese Pound Cake – Old Fashioned Recipe!. Photo credit: Not Entirely Average. This classic Southern Cream Cheese Pound ...

Well, I call this pound cake. According to my mother's recipes, it was my Aunt Mildred's "plain cake." But it's a pound cake, ...

I remember my grandmother making an old-fashioned pound cake with a crunchy top in an angel food pan many years ago. However, during the latter part of her life, the type of pound cake underneath ...

Mrs. W.A. Goolsby of Cherry Street in Montgomery sent in a Devil’s Food Cake recipe that’s just heavenly ... salt and pepper to taste. Line a deep pan with biscuit dough about a fourth ...