Love the breadsticks or a bottomless pasta dish at Olive Garden? Good news — copycat recipes for taste-alike dishes abound, ...

W hen I was a kid, there were two restaurants that regularly made it into the rotation on nights when we would go out to eat.

Slow cooker meals are an easy way to keep dinner simple when the weather heats up. You can set everything up in the morning and come back to a ready-to-serve dish with minimal effort. They’re a great ...

The second new menu item is Bucatini pasta, a thick spaghetti with a hollow center that is absolutely perfect for soaking up ...

Add the merguez and cook over moderately high heat, breaking it up with a spoon, until the fat is rendered and the sausage is starting to brown, 3 minutes. Add the shallots and a pinch of salt and ...

Save this recipe for later Add recipes to your ... Place a soup pot on the stove over medium/high heat. Add the olive oil and the pork sausage meat, breaking it up as it cooks to a golden-brown ...

Save this recipe ... Warm the olive oil in a pan over medium-low heat. Add the onion and garlic and cook gently until totally softened, but not browned, about 5 minutes. Add the sausage meat ...

Dishes range from stir-fry to curry to noodles. The menu also includes a selection of fried rice entrees such as pineapple, ...