I tested the five most popular burger recipes across our site and found the burger recipe I’ll be keeping in my back pocket for years to come. To be honest, I wasn’t aware that making hamburgers ...

Hey everyone, Jason Griffith here! Today, we’re taking a culinary journey to the sun-drenched shores of Greece with a truly ...

In the heart of Birmingham sits a culinary institution where the meatloaf doesn’t just taste homemade—it tastes better than ...

Tucked away in the heart of Ridgeland, Mississippi, The Trace Grill stands as a testament to what happens when simple ...

Carl Fowler is a retired professor of English at Amarillo College and lives in Amarillo.

This meatloaf recipe gets flavor from a blend of beef, veal, ... 1 tablespoon extra-virgin olive oil. 1 medium onion, cut into 1/4-inch dice. 2 garlic cloves, minced. 1 cup fresh breadcrumbs.

1 tablespoon olive oil. 2/3 cup diced yellow onion (about 1 medium onion) 2 cloves garlic, ... The meatloaf is done when it reaches an internal temperature of 160 degrees and the glaze is set.

Grease a loaf pan and pack the ensemble in tightly. Top with a few ramp leaves, brushing the leaves with olive oil or rubbing with butter to keep from curling. Bake for about 40 minutes at 400°F.

You need a lemon zester, a 9-inch-by-5-inch loaf pan, parchment paper, and a wire rack. You can make this glazed cake, which uses milk, sour cream, and olive oil in the batter, in a bowl with a spoon.

Preparation 1. Preheat the oven to 375 F. Line an 18-by-13-inch baking sheet with parchment paper. 2. In a medium skillet set over medium-high heat, add 2 tablespoons olive oil and heat until it ...