Consider placing the egg blanket on top of the omurice instead of wrapping it around. This approach streamlines the process, ...

Chef Motokichi’s omurice is a perfect fluffy omelet served over fried rice. When Motokichi slits open the omelet, runny scrambled egg oozes out as the omelet unfolds and wraps around the rice.

Loved by Japanese schoolchildren and a staple at convenience stores like 7-Eleven, onigiri are tender, slightly sticky rice ...

She set Alice the challenge of doing the same and the result was this delicious tomato omurice ... To make the omelette, add the eggs, milk and salt flakes to a medium bowl then whisk lightly ...

Quirky Kyoto-based chef Motokichi Yukimura has collaborated with local restaurant Tsukimi Hamburg to introduce two new dishes ...

Quirky Kyoto-based chef Motokichi Yukimura has collaborated with local restaurant Tsukimi Hamburg to introduce two new dishes ...