Local legends Kyoto is the Japan of old: cobbled streets and low-slung wooden machiya houses host to fashion boutiques and ...

Japan isn’t all about small portions and cute food. They actually have a crazy number of food challenges, from a supersized gyoza dumpling to the spiciest ramen and the biggest omurice! Are you ready ...

An international restaurant chain that features traditional Japanese ramen noodles is finalizing construction of a new ...

Hobart has a thriving coffee community, and more than enough places for you to hit for a top quality pick-me-up. Duncan Allen, co-owner of Abercrombie Coffee, said Hobart's coffee scene is on a sharp ...

“Everyone can make, like, an eggs Benedict.” So, Mitch & Antler’s menu is full of interesting variations on the classics, or the kind of thing you might’ve glimpsed on Instagram. Omurice ...

This week, we spoke with the owner and head chef of New York’s popular tsukemen shop, Matthew Lim of Okiboru, about his ...

Dianne de Guzman is the regional editor for Eater's Northern California/Pacific Northwest sites, writing about restaurant and ...

Shizuka Anderson recently shared a vegan Tokyo guide showing the best plant-based food in Japan in a Japan by Food YouTube ...

In the main dining room, big windows and an unadorned exterior ensure that you feel connected to the neighborhood — this is ...