July 8, 2025. More for You ...

All Oolie dips and yogurts boast a creamy texture, delicious culinary flavors, lots of nutrients, zero fillers, no soy, nuts or gluten and are sustainably sourced from family-owned farms that treat ...

The Genius Egg-Cooking Trick We Wish We’d Known About Sooner first appeared on Parade on Jul 6, 2025 This story was ...

Yukimura's viral kichi kichi omurice will now be available in Singapore, thanks to the Japanese chef's collaboration with ...

If you are a die-hard durian lover, you must try these 5 places serving the best durian buffets in Singapore as the seasonal ...

Kyuramen offers nine types of ramen, a flight of yakitori skewers and street-food-style appetizers like takoyaki, fried squid tentacles, and lobster and chashu balls. There are also two pages of ...

If you were one of the tens of millions of people who watched Motokichi Yukimura whisk, fold, and toss eggs into a luxuriously fluffy omelette, you now have a chance to eat his famous dish when Kichi ...

If you’re one of the millions who’ve been mesmerised by Motokichi Yukimura’s viral omurice videos—where he expertly whisks, folds, and tosses eggs into a perfectly fluffy masterpiece—good news: you’ll ...

If you were one of the tens of millions of people who watched Motokichi Yukimura whisk, fold, and toss eggs into a luxuriously fluffy omelette, you now have a chance to eat his famous dish when Kichi ...

If you've spent any time on social media watching food videos, chances are you've encountered this guy in the red beret who makes hypnotic omurice videos. Chef Motokichi Yukimura, 69, from Kichi Kichi ...

As satisfying as it gets, egg foo young, which some sources say has eight acceptable spellings, has its origins in American Chinese restaurants of the mid-1800s.

Chef Lewis Lin brought Orlando its very first izakaya, Susuru, in 2019. Its sister pub, Juju, opened not long after. But his introducing the city to concepts common in Japan hasn’t stopped there ...