Mary Berry has shared her simple recipe for poached salmon that will prevent the skin from sticking to the pan and you may ...

This Mary Berry Victoria sponge cake recipe is so simple and easy to make, you can have it on the table in less than an hour.

Mary Berry has revealed a simple but fail-safe recipe for a delicious chicken traybake, guaranteed to wow your dinner guests. Ideal for both family dinners and more formal gatherings, this ...

Those seeking a quick yet satisfying meal can find solace in Mary Berry's simple 15-minute pasta recipe. This dish, perfect for weeknights, combines the creaminess of creme fraiche, the crunch of ...

Adding to this list is a recipe that'll amaze your taste buds: Orange Peel Chutney! Yes, those discarded peels can be transformed into a flavour-packed chutney. It's simple to make, full of zest, and ...

Bolognese recipes can vary greatly, influenced by factors such as personal preference, tradition and dietary needs. In a BBC video, culinary icon Mary Berry shared her own "delicious" take on this ...

So it’s no wonder her oven-baked salmon recipe, which is featured in her cookbook Mary Berry Foolproof Cooking, relies on far more than just its cream cheese and pepper topping to offer that ...

You can enjoy the health benefits of fresh fruits while enhancing your winter foods by preparing these five healthy fruit chutney recipes. These colourful chutneys are ideal for sharing with loved ...

5-6 dry red chillies, one inch of tamarind, two springs of curry leaves, three tablespoons of sesame oil, one teaspoon of jaggery, 6-7 baby onions, and salt according to taste.

Don’t mistake Cordon Bleu-trained chef Mary Berry for a staunch traditionalist ― she’s not afraid to shake up classic recipes, like spaghetti bolognese. She even uses chicken in a white ...

Worry not, as Mary Berry's double cheese pasta bake is here to save your evening! It's a ridiculously easy recipe that promises ... Next, toss in the cooked pasta, onion and mushrooms and transfer ...

Don’t mistake Cordon Bleu-trained chef Mary Berry for a staunch traditionalist ― she’s not afraid to shake up classic recipes, like spaghetti bolognese. She even uses chicken in a white sauce weekday ...