For Maryland residents, Chaps represents local pride – a homegrown success story that showcases the region’s unique contribution to American barbecue traditions. For visitors, it offers an authentic ...

Tired of burgers and hot dogs? The United States isn’t the only country to fire up the grill when it gets hot outside. From Argentina’s ... Read more The post Global grill: What other countries throw ...

Since they first showed up in the 1980s, pellet grills have been bridging the gap between two approaches to outdoor cooking ...

Dickey’s, the world’s largest barbecue chain, has a history of deception and broken promises, according to dozens of its franchise owners.

The chicken, beef brisket and pork ribs were ready after sitting in the smoker all day. All he and Patrick Klaiber, the former pitmaster of AJ’s Pit Bar-B-Q in Denver, needed to do was shred it, cut ...

Barbecue restaurant with pitmaster views, full bar to open near Falcons’ stadium The team behind Sammy’s in Adair Park will launch Broad Street BBQ in the South Downtown development in 2026.

Denver barbecue spot AJ's Pit Bar-B-Q gets a second chance as Riot BBQ, with familiar names in the smokehouse’s new ownership team and many former staffers ...

COLUMBUS, Ohio (WCMH) — Ray Ray’s Hog Pit, a fleet of barbecue eateries featured on “Diners, Drive-Ins and Dives,” is trading one of its food trucks for a new central Ohio storefront ...

Chef Hayden Taylor Towns hasn’t been able to open his dream barbecue restaurant yet, but not because of any personal issues or city hurdles. He claims his landlord is sabotaging him.

The good news for fans of the original Archibald’s is that the Birmingham location also has an open brick pit, which Washington inherited from the building’s longtime former occupant, Rib-It-Up.

MARION, Ohio (WCMH) — Ray Ray’s Hog Pit, a fleet of barbecue eateries featured on the Food Network’s “Diners, Drive-Ins and Dives,” is expanding with their first full-service restaurant ...