For Maryland residents, Chaps represents local pride – a homegrown success story that showcases the region’s unique contribution to American barbecue traditions. For visitors, it offers an authentic ...

Tired of burgers and hot dogs? The United States isn’t the only country to fire up the grill when it gets hot outside. From Argentina’s ... Read more The post Global grill: What other countries throw ...

Since they first showed up in the 1980s, pellet grills have been bridging the gap between two approaches to outdoor cooking ...

Dickey’s Barbecue Pit was opened in Dallas in 1941 by a World War I veteran. The family-owned restaurant grew into the world’s biggest barbecue chain in the 2010s.

The chicken, beef brisket and pork ribs were ready after sitting in the smoker all day. All he and Patrick Klaiber, the former pitmaster of AJ’s Pit Bar-B-Q in Denver, needed to do was shred it, cut ...

A barbecue restaurant will land in the South Downtown development next year. Jason Furst and Sam Pinner of the sandwich shop Sammy’s will open Broad Street BBQ at 96 Broad St. The building ...

Denver barbecue spot AJ's Pit Bar-B-Q gets a second chance as Riot BBQ, with familiar names in the smokehouse’s new ownership team and many former staffers ...

COLUMBUS, Ohio (WCMH) — Ray Ray’s Hog Pit, a fleet of barbecue eateries featured on “Diners, Drive-Ins and Dives,” is trading one of its food trucks for a new central Ohio s… ...

LOUISVILLE, Ky. (WAVE) - A man trying to bring a new business to Louisville is fighting an uphill battle with the people who own his building. Deron Hayden, also known as Chef Hayden Taylor Towns, has ...

And this Friday, he’ll open a Birmingham location of Archibald & Woodrow’s BBQ in the former Rib-It-Up barbecue space at 830 First Ave. North downtown.

MARION, Ohio (WCMH) — Ray Ray’s Hog Pit, a fleet of barbecue eateries featured on the Food Network’s “Diners, Drive-Ins and Dives,” is expanding with their first full-service restaurant ...