After you transfer the roasted chicken and vegetables ... Heat the oven to 475°F with a rack in the middle position. In a small bowl, whisk together the honey, oil, orange zest, paprika, cayenne ...

Arrange chicken skin side up on the prepared rack and roast until well browned and the ... slice a half-inch off the top and bottom of each orange. One at a time, stand oranges on cut end and ...

After you transfer the roasted chicken and vegetables ... the oven to 475°F with a rack in the middle position. In a small bowl, whisk together the honey, oil, orange zest, paprika, cayenne ...

After you transfer the roasted chicken and vegetables to a platter ... Heat the oven to 475°F with a rack in the middle position. In a small bowl, whisk together the honey, oil, orange zest, paprika, ...