Topping a bed of greens with juicy orange sections is a great way to add tons of sweet flavor to your salad without relying on high-added-sugar dressings. The burst of citrus flavor complements ...

Whisk in the lime juice, vinegar, oil and cayenne; season with salt and pepper. Add the jicama and let stand for 15 minutes. Fold in the orange sections, avocado, feta and cilantro; serve.

Add the dressing and toss well. Transfer the salad to a platter and arrange the orange sections and fennel fronds on top. Sprinkle with the remaining roasted pumpkin seeds and serve. The roasted ...