Keiser University’s Chef James Taylor joined us in the studio to show us what culinary students at Keiser are learning.

1 pound raw medium shrimp, peeled and deveined, shells reserved. 3 cups water. 1 1/2 pounds skinless catfish or cod fillets (halve fillets lengthwise if large), cut crosswise into 1-inch strips ...

The Dungeness crab fried rice is, without exaggeration, a revelation in a bowl. The rice is perfectly cooked – each grain distinct yet tender – and seasoned with just enough Asian-inspired flavors to ...

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