Bon Appétit meets chefs Lucas Sin and Eric Sze just outside Taipei to taste some of Taiwan’s best clay-oven-roasted chicken.

Combine the flour, salt, and pepper in a shallow bowl. Beat the eggs with 1 tablespoon of water in another shallow bowl.

Serve hot from the oven with soft, creamy polenta, a few fresh basil leaves, and a generous handful of grated parmesan cheese over the top.

Juicy panko and Parmesan-breaded chicken cutlets are fried, then blanketed with mozzarella ... seared chicken breasts bake in the oven with a sun-dried tomato cream sauce. The popular dish was ...

Each strip is coated in golden panko, ranch seasoning, Parmesan cheese, and just enough melted butter to make them totally ...

Chicken Parmesan might be one of the greatest recipe inventions ever. It’s loved by adults and kids everywhere, I know m ...

"Our son, who hates eggs, moved out to uni, and the ease of eating this for weeknight dinners made that initial sadness a ...

Chicken doesn’t have to be boring — try one of these cheap and easy recipes to make the protein staple an exciting part of ...

"It was the only thing I had on hand, so I went for it. After 40 minutes in the oven, it basically shattered my world view." ...

Aldi drops a fresh batch of limited-time goodies called Aldi Finds. From snacks and frozen meals to fun new drinks, the ...

Sean Caggiano of Colts Neck, co-owner of Mangia Brick Oven Pizza in Toms ... a Nashville Caesar wrap with fried or grilled chicken, Romaine lettuce, croutons and parmesan. There are milkshakes ...