Juicy panko and Parmesan-breaded chicken cutlets are fried, then blanketed with mozzarella ... seared chicken breasts bake in the oven with a sun-dried tomato cream sauce. The popular dish was ...

1 cup panko bread crumbs ½ cup flour with salt & pepper added to taste 1 egg 1 tablespoon water ⅓ cup Parmesan cheese ... Remove from oven when chicken has reached an internal temperature ...

Each strip is coated in golden panko, ranch seasoning, Parmesan cheese, and just enough melted butter to make them totally ...

Serve hot from the oven with soft, creamy polenta, a few fresh basil leaves, and a generous handful of grated parmesan cheese over the top.

In an effort to find easier (and potentially lighter) ways to make this dish, I fried chicken using an air fryer, a stovetop, and an oven to see which is best. Here's how the cooking methods ...

1 skinless, boneless chicken breast (8-9 ounces) Kosher salt and ground black pepper 1 tablespoon extra virgin olive oil 1½ tablespoons unsalted butter 1 teaspoon honey Preheat oven to 325 degrees.

Preheat the oven to 350 degrees. Season chicken with Creole seasoning. In a shallow bowl, lightly beat the egg with a splash of water. In another shallow bowl, combine the breadcrumbs, Parmesan ...