Set your oven to 400 F and roast the pumpkin seeds on a baking sheet for 12 to 15 minutes, stirring halfway through. For pepitas, roast for the same amount of time at 350 F. Let cool and enjoy!

T his roasted pumpkin seeds recipe is super simple, yet bursting with flavor, uses only 5 common pantry ingredients, and is baked in the oven! 🤫 The result? A crunchy, buttery, and salty snack ...

Instead, I roasted them and realized that crispy, baked pumpkin seeds are super easy to make! The best part is, pumpkin seeds are packed with nutrients. This roasted pumpkin seeds recipe makes 2 cups.

Right on the pan, add the pumpkin seeds (pepitas), 1 tablespoon olive oil, 1/2 teaspoon smoked paprika, 1/2 teaspoon chili powder, salt and pepper.

Roasted pumpkin seeds are quick and easy to make and deliciously versatile in the kitchen. ... Preheat oven to 375 degrees F. Rinse pulp from seeds by rinsing seeds in a strainer.

Seasoning roasted pumpkin seeds. ... Preheat the oven to 350°F. Scoop out all of the guts and seeds from your pumpkin. Rinse away the slimy, fibrous goop that coats the seeds.

Preheat the oven to 400 degrees. Cut your pumpkin in half or into fourths and reserve the pumpkin seeds for later. ... Fall harvest honeycrisp apple and kale salad with roasted pumpkin seeds.

The secret to getting crispy, flavorful roasted pumpkin seeds. Simply Recipes / Claudia Cash Carving a pumpkin is fun, but the beloved autumn ritual isn’t truly complete until you take the ...