Four months after a well-known seafood purveyor at Easton Public Market called it quits, its owners are back with a new chicken-meets-oysters venture. Cluck N’ Shuck has replaced a vacancy left by ...

A lobster roll is always going to taste best by the ocean. But not everyone knows someone with a Hamptons house, and ...

Akutaq is a Native Alaskan — specifically, Athabaskan — dessert. It can also be flavored with fish or meat.

Photo by Sabrina Sucato The Kee Oyster House roll is light on the mayo, heavy on the lobster. Prepared hot or cold, Kee’s delicious lobster is infused with herbs and lemon zest, tucked into a toasted ...

Found Oyster is a charming East Hollywood eatery ... hot with drawn butter or cold with classic mayo, but the house-made bun is what truly sets this sandwich apart. The bread is pillowy and ...

As Oyster House in Center City gets ready to celebrate ... The final step is a split top bun (basically a hot dog bun), that's buttered and toasted. Emphasis on buttered. PRO TIP: butter the ...

Others found it to be very good and planned to come back and get it again. A vegetable blend bun with bok choy, shiitake mushrooms, and vegetarian oyster sauce The bun itself is good, with the right ...

Oysters are served on the half shell with spicy ... served on a toasted brioche bun that's quickly becoming a fan favorite. The peel-and-eat shrimp, flash-boiled in a proprietary broth, tossed ...

With an artisan hot cross bun routinely costing more than a supermarket Bluff oyster, Viva hit the phones: How can consumers ensure maximum bun for their Easter buck? We surveyed prices and found ...

It’s Outlaw Oyster, the seafood-centric pop-up that opened ... with two mini sandwiches on pillowy split-top buns from Milwaukee bakery Midwest Sad. Outlaw’s menu has a handful of sandwiches ...

A starch-coated, deep-fried soft-shell crab is served on an Annie Mae's milk bun with a shrimp pate, tartar sauce, bread and butter pickles and dill for $24. 167 Raw Oyster Bar is offering a ...