The new pop-up seafood concept from the owner of Crafty Cow marries Northeast and Northwoods seafood cultures.
The halibut, for instance, is a revelation. Served with a delicate crab bisque sauce, it’s so tender and flavorful, you’ll swear it swam all the way from Alaska just to land on your plate.
Current Fish & Oyster sits in downtown Salt Lake City, a city known more for its stunning mountain views and world-class skiing than its seafood scene. But don’t let that fool you.
15h
Reading Eagle on MSNBerks food safety inspections found rodent droppings at Reading restaurant, Shillington association and a dead rodent in a Douglassville kitchenUnspecified rodent droppings were found under a sink at a Berks association and a dead rodent was seen under a table/cabinet ...
15h
Essex Live on MSN'I tried Tesco's Valentine's Day meal deal and it's better than a restaurant dinner'Many of the dishes tasted absolutely delicious. They all looked brilliant and certainly wouldn't look out of place being ...
7h
Home & Texture on MSNCreole RecipesFebruary is a month filled with indulgent holidays. Sure, there’s Valentine’s Day, but that’s not the only day to fill up on ...
10h
Upscale Adventuring on MSNBest Things to Do in Destin FloridaDestin, a Sunshine State gem, is one of the most visited places on the Gulf Coast. Look forward to all the makings of a ...
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