SEAD Consulting's genetic testing found Charleston area restaurants including Acme, Rappahannock Oyster Bar, Coosaw Crab ...

In a city known for its fresh local seafood, a new investigation reveals 90% of Lowcountry restaurants tested were found to ...

Testing on shrimp served at dozens of Charleston-area restaurants revealed that most falsely promoted serving locally-caught ...

Of course, Charleston's location near the ocean makes it a great spot for fresh seafood, and restaurants like Gillie's Seafood, Nana's Seafood & Soul Uptown and 167 Raw – an oyster bar that's ...

Choo Terminal inspired decor includes indoor and outdoor seating for 420 and 38 seats at an open garage door bar ...

The best time to visit Charleston is from March to May or from September to November when temperatures are mild – but not stifling. Hotel rates, however, will be high, especially around Easter.

Includes reviews of Rick Hendrick Chevrolet Charleston from DealerRater. Want to share your experience with this dealership? Allan was very helpful and did not pressure me to buy and allowed me a ...

The Hoppin Johns features sea island red peas, Carolina Gold rice, vegetables, and broth – a dish deeply rooted in Lowcountry tradition and executed with respect. Their Grits Bowl showcases why South ...

South Carolina’s agricultural bounty is on full display, from the grits to the seasonal vegetables that accompany many dishes. The seafood options highlight Charleston’s coastal location, reminding ...