SEAD Consulting's genetic testing found Charleston area restaurants including Acme, Rappahannock Oyster Bar, Coosaw Crab ...

In a city known for its fresh local seafood, a new investigation reveals 90% of Lowcountry restaurants tested were found to ...

The Southern Shrimp Alliance revealed, in a new study with SeaD Consulting, that a majority of Charleston-area restaurants ...

Of course, Charleston's location near the ocean makes it a great spot for fresh seafood, and restaurants like Gillie's Seafood, Nana's Seafood & Soul Uptown and 167 Raw – an oyster bar that's ...

Seafood and coastal dining are a given in South Carolina ... an oyster, click here to view the SCDNR life cycle chart. Beaufort County is home to seven recycling bin sites along with 22 restaurant ...

“We are incredibly excited to launch the first Kardea Brown restaurant in her hometown of Charleston, South Carolina. Kardea Brown’s Southern Kitchen showcases her rich cultural heritage and ...

Owner Perry Raso, who has a background in aquaculture, started the restaurant after founding Matunuck Oyster Farm. The restaurant has received praise from celebrity chef Andrew Zimmern and was ...

CHARLESTON — A Charleston businessman ... leaving an untold number of South Carolina bars and restaurants with bogus policies. Reina discovered this in April after receiving a cease-and-desist ...

A new Indian restaurant is set to open offering modern twists on traditional family recipes and a menu inspired by regional ...

A fire at the iconic Matunuck Oyster Bar on May 20 caused serious damage to the restaurant. Firefighters say the building will likely need to come down. Matunuck Oyster Bar opened in 2009 as an ...

The oyster bar has operated a seven-acre aquaculture operation on a local salt pond since 2002, and later opened the restaurant on the waterfront in 2009 where it quickly became a “pond-to-table ...