Brassica Oleracea is a plant that many people have eaten, even if they aren't aware. That's because many of the vegetables we eat, such as kale, brussels sprouts, and broccoli, are derived from it.

"It is all one plant, Brassica oleracea, that humans have selected over multiple generations to have these varying vegetables that we all enjoy eating," Makenzie Mabry, an evolutionary biologist ...

But B. oleracea is standard in that its domesticated forms are much different-looking and more readily edible than its wild form. Wild apples, for instance, are crab apples, and the wild precursor ...

You may never have heard of the plant Brassica Oleracea, but you've definitely eaten it. Six vegetables you can find in any grocery store and which most people eat on a regular basis are actually ...