First of all, my husband thought he didn't like pasta. Turns out he just doesn't like the flavorless flour and water kind of dry packaged pasta. Now that we only eat homemade pasta, it's one of ...

this type of pasta alternative looks the most different from traditional pasta once out of the package. The noodles are a bit mangy looking and come in a sealed plastic bag with some liquid in it ...

many restaurant pasta dishes start with dried pasta. A few years ago, I started noticing that some of the packaged pasta I was buying was labeled "bronze die cut," "bronze cut" or "bronze die pasta." ...