PLANO, Texas - Chef Brendon Vaughan from Bulla Gastrobar in Plano's Legacy West stopped by the Good Day studio to show how to make some delicious Paella Mixta. The tapas restaurant is inspired by ...

Heat the oil in a large paella pan (or frying pan) over medium heat. Add the chopped capsicum, onion, and garlic and cook for 2–3 minutes until the onion softens.

The paella mixta finally arrived, grand in its 4-foot-wide pan. It was the best thing I had eaten in months. Juicy beef, chicken and chorizo combined irresistibly with vegetables and palate ...

Paella Mixta. 6 ounces pre-cooked Spanish bomba rice. 3 ounces diced chicken. 3 ounces smoked wild boar sausage. 2 tablespoons sofrito. 1 tablespoon piquillo peppers. 8 ounces seafood stock.

For $38, guests can savor the seasonal paella Valenciana mixta, complemented by optional Spanish wine pairings at $15 per glass or $56 per bottle. Chef Kitchen Takeover at Wooster’s Garden ...

SUPPER CLUB: Paella Mixta by Jose Arato You might know José Arato, owner and Head Chef of Pimentón, from his long-standing residency serving paella at Brickworks Farmers Market.

Starting May 25, the Mount Pleasant tapas bar will be dishing up big vibes and even bigger pans of Paella Mixta across eight sunny Sundays. Think: jumbo prawns, golden saffron rice, ...