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A signature is the salchipapas, a hearty collection of potatoes and sausage with origins in Peru but modern popularity ...
The aroma of spices and the cheerful clatter of plates, have been replaced by the quiet despair of its owners.
In a compelling X thread, Zerodha co-founder Nikhil Kamath reflects on India's evolving entertainment tastes, arguing that masala films and live events resonate more deeply with Indian audiences than ...
“ Latin Restaurant Weeks was created to spotlight the cultural richness woven into each dish and story,” Co-founder Karinn ...
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