The chef behind ‘Boustany’ reflects on adapting Palestinian dishes for today’s world — and why honoring their roots still ...

We must use all the tools we have to keep Palestine alive through food’ - Chef and author Sami Tamimi speaks to Lauren Taylor ...

Despite all obstacles imposed by the Zionist occupation, agriculture continues to be a form of resistance and reconnection ...

The chef and business partner of Yotam Ottolenghi talks about his homeland, its food culture and why olive oil belongs in ...

The chef and business partner of Yotam Ottolenghi talks about his homeland, its food culture and why olive oil belongs in almost every meal.

Chef and author Sami Tamimi says his mission is to "keep talking about Palestine", its food, culture and people. "It helps it not to disappear," says the 57-year-old, "as a Palestinian who has a ...

Some parents at Mount Anville Primary School expressed concerns over activities ‘to raise awareness of Palestine’ ...

The couple behind Mid East Eats cooks to survive, remember, and resist, serving ancestral foods like falafel, hummus, fatayer, and manoushe. In an L.A. twist, there are also tacos and nachos.

Ottolenghi co-founder Sami Tamimi will share stories and flavours from Palestine at this year’s Edinburgh International Book ...

Congressperson Brandon Gill told the New York City mayoral candidate that 'civilised people in America don't eat like this.' ...

Rev. Johnnie Moore, executive chairman of controversial new GHF, tells The Times of Israel that safety and order will improve ...