Salads mean different things to different people; the key lies in fresh ingredients, texture, and a well-balanced dressing.

Egyptian designer Ibrahim Abougendy is using industrial waste to make beds for Palestinian refugees. Veuer’s Matt Hoffman has the story.

Palestinians gathered at Nasser Hospital in Khan Younis, a southern city in the Gaza Strip, as the wounded and the bodies of ...

The chef and business partner of Yotam Ottolenghi talks about his homeland, its food culture and why olive oil belongs in ...

Once seen as an exotic delicacy limited to five-star restaurants, sushi has now made its way into Indian hearts, homes, and ...

This year’s James Beard Awards recognized Palestinian poets and chefs who use food and verse as powerful acts of cultural ...

Ottolenghi co-founder Sami Tamimi will share stories and flavours from Palestine at this year’s Edinburgh International Book ...

It’s clear that Farida not only loves food, but the neighbourhood, Al Rigga, in the district of Deira, that she’s showing us around. One of the oldest areas in the city at one point, she even points ...

On International Sushi Day today, we unwrap the many ways countries have added local flair to this Japanese classic.

Hardly any food has entered northern Gaza for nearly four months. So when a rare convoy of aid trucks entered this week, gigantic crowds of desperate Palestinians were waiting for it.