Salads mean different things to different people; the key lies in fresh ingredients, texture, and a well-balanced dressing.

Egyptian designer Ibrahim Abougendy is using industrial waste to make beds for Palestinian refugees. Veuer’s Matt Hoffman has the story.

The chef and business partner of Yotam Ottolenghi talks about his homeland, its food culture and why olive oil belongs in ...

Palestinians across the war-ravaged Gaza Strip marked the start of one of Islam’s most important holidays with prayers ...

Manakish’s za’atar-and-cheese flatbread is one of its most popular dishes. (Gina Castro/KQED) In fact, it appeared that around two-thirds of the stands at Suhoor Fest were either Palestinian-owned or ...

Photograph by Rey Lopez. The revised a la carte menu includes more of Rafidi’s takes on the traditional Palestinian dishes he grew up eating. For example, maklouba, which translates to “upside-down” ...

A Celebration of Palestinian Food, published in English by Hardie Grant Books. In it, Kattan shares recipes and portraits of artisans and farmers who keep the local traditions alive. In an ...

For the first several months of the invasion, the spices and condiments Ms. Al Manasrah used to flavour her favourite Palestinian dishes tasted flat on her tongue. The stay-at-home mom ...

And by 6 p.m. the next day, the café transformed to Fawda Restaurant, serving dishes that combined his French culinary skills with traditional Palestinian ingredients. What may seem like a ...

The menu has a wide selection of both appetizers and entrees. Some are more traditional Palestinian dishes like fattat lahma, a six-layer dish with lamb, rice, chickpeas, and more, as well as kebabs, ...