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Cottage Cheese Dill Bread
This old-fashioned Cottage Cheese Dill Bread will be your new favorite. Easy to make, it’s welcome at the breakfast table, with brunch, dinner, or a great snack!
The bread will be super moist at first. It’s best if allowed to cool completely before cutting. Makes the best toast. Can be frozen when topped with a single paper towel and then wrapped tightly in ...
Either works, but your decision can affect the look of the bread. Glass loaf pans produce bread with a flatter, more even top ...
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