Crunchy and cool, Sichuan cucumber salad is one of the most refreshing dishes you can eat on a sweltering day. Zainab Shah ...

A harmonious fusion of Japanese umami and Canadian sweetness that transforms humble ingredients into an extraordinary di ...

Add ½ cup of chicken stock (or ¼ cup of water), 2 tablespoons of lime juice and 2 teaspoons of maple syrup or honey. Season ...

Transform simple ingredients into a mouthwatering chicken thigh dinner in just 30 minutes! This easy recipe brings out rich flavors with minimal effort, and the best part—everything is cooked in one ...

For this recipe, you’ll need to gather your pantry staples like olive oil and salt, plus five ingredients: fresh ginger, some ...

Flip thighs, and cook until a thermometer inserted into thickest portion of meat registers 165°F, about 10 minutes. ... Few things are better than perfectly pan-seared chicken thighs.

Start to finish: 40 minutes Servings: 4 3 tablespoons neutral oil or refined coconut oil, divided 1 pound boneless, skinless ...

Ginger-dill salmon: Ali Slagle takes less than 30 minutes to coax bright, intense flavor from a handful of ingredients: ...

Season the chicken thighs with 1/2 teaspoon of the salt and the pepper and add to the pan in batches if necessary. Cook, turning, until browned, about 8 minutes. Remove from the pan.

Instead of using just-cooked rice, which results in a softer texture in the finished dish, we start with plain cooked rice ...