Discover the Chinese secret to tenderizing beef in just 5 minutes! With a simple trick using baking soda, this method will transform even the toughest cuts into juicy, tender meat. Ingredients and ...

In a 12-inch skillet over medium-high, heat 2 tablespoons of the oil until barely smoking. Add the chicken and sprinkle with ...

This pepper steak stir fry with thinly sliced flank steak cooked with red and green bell peppers in a savory sauce. A quick ...

For a meal-in-a-skillet, consider this Nigerian fried rice recipe. It's seasoned with curry powder, dried thyme and a handful ...

Instead of using just-cooked rice, which results in a softer texture in the finished dish, we start with plain cooked rice ...

But there's so much more to enjoy. Easy summer days were made for Rhody's unique pizza and breakfast cakes. Local oysters ...

Working in batches, fry the fish until crisp and golden brown, about 3 to 6 minutes depending on the size. (Do not overcrowd the pan or the oil could boil over.) Remove the fish with a spider or ...

Carefully add beef mixture to wok, and cook, shaking wok often, until beef has a brown sear, 4 to 5 minutes. Add red onion and remaining oyster sauce mixture, and cook, shaking wok often, 2 more ...

Pepper is a condiment that has been salt's partner on Western tables for hundreds of years. It adds a flavour of its own to dishes, as well as enhancing the taste of other ingredients. A spice ...

There may be an upcoming global black pepper and black peppercorn shortage soon due to supply chain issues. The shortage will not only make pepper harder to find in stores, but it will likely ...

As per the latest market rates, the average Black pepper price in Meghalaya is ₹41000/Quintal. The lowest market price is ₹40000/Quintal. The costliest market price is ₹42000/Quintal.

When pan-fried, the same amount of aubergine has 58 calories, 2.6 grams of fat, 3.5 grams of sugar, 9.2 grams of carbohydrates and 1 gram of protein.