Discover the Chinese secret to tenderizing beef in just 5 minutes! With a simple trick using baking soda, this method will transform even the toughest cuts into juicy, tender meat. Ingredients and ...

In a 12-inch skillet over medium-high, heat 2 tablespoons of the oil until barely smoking. Add the chicken and sprinkle with ...

This pepper steak stir fry with thinly sliced flank steak cooked with red and green bell peppers in a savory sauce. A quick ...

Instead of using just-cooked rice, which results in a softer texture in the finished dish, we start with plain cooked rice ...

For a meal-in-a-skillet, consider this Nigerian fried rice recipe. It's seasoned with curry powder, dried thyme and a handful ...

Buttery avocado halves cradle spicy taco-seasoned beef for a low-carb fiesta in your mouth! Simply brown your beef with ...

Snacks, sandwiches, sweets and more to grab and go, go, go. By Tanya Sichynsky You’d think the first 70-degree day in New York was a government-sanctioned holiday, the way that throngs of winter ...

Pan-Fried Lemon Garlic Yellowfin Tuna or ... cut into 1/2 –inch thick slices. 1 pc. lemon, sliced and squeezed. 1/2 tsp. cracked black peppercorns. 1/4 cup Mama Sita’s ... Beef vs dairy ...

Pepper is a condiment that has been salt's partner on Western tables for hundreds of years. It adds a flavour of its own to dishes, as well as enhancing the taste of other ingredients. A spice ...

Carefully add beef mixture to wok, and cook, shaking wok often, until beef has a brown sear, 4 to 5 minutes. Add red onion and remaining oyster sauce mixture, and cook, shaking wok often, 2 more ...

Black pepper: More than just enhancing the flavour of the dishes it's sprinkled into, this versatile spice offers various health benefits, from aiding digestion to promoting skin health and ...

As per the latest market rates, the average Black pepper price in Meghalaya is ₹41000/Quintal. The lowest market price is ₹40000/Quintal. The costliest market price is ₹42000/Quintal.